What Happens If You Eat Bad Smoked Salmon: A Cautionary Tale
The Truth About How Smoked Salmon Is Made
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What Are The Symptoms Of Smoked Salmon Poisoning?
Smoked salmon poisoning is a condition with a notable delayed onset of symptoms, often referred to as an “incubation period.” This period can extend for as long as 70 days, although it typically manifests within approximately three weeks after consuming contaminated salmon. The symptoms of smoked salmon poisoning are characterized by a combination of fever, muscle aches, and gastrointestinal issues, including nausea, vomiting, and diarrhea. It is important to be aware of these symptoms as they can appear several weeks after exposure to contaminated salmon, which makes it essential for individuals to seek prompt medical attention if they experience these health issues. Please note that the original date of the information was July 25, 2019.
What Food Poisoning Is Smoked Salmon?
Smoked salmon can be a potential source of food poisoning, particularly from the bacterium Listeria. Listeria contamination can affect various types of foods, but it predominantly occurs in chilled, ready-to-eat items. These items include cold, cooked sliced meats, cured meats, and smoked and cured fish, which can even include those used in sushi preparations. Therefore, it’s essential to be aware of the risk associated with consuming smoked salmon and similar products, as they may carry Listeria and pose a health hazard when not handled or stored properly.
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What happens if you eat bad smoked salmon? Food poisoning from a build up of listeria is the most common result from eating spoiled smoked salmon. Symptoms include fever, muscle ached, diarrhea among other symptoms.This is, in part, why there can be a long “incubation period” between ingestion and onset of illness. This can be as long as 70 days but is usually around three weeks. Symptoms include fever, muscle aches and gastrointestinal problems such as nausea, vomiting and diarrhoea.Listeria can contaminate a wide range of foods, but most infections are caused by eating chilled, ready-to-eat foods, such as: cold, cooked sliced meats and cured meats. smoked and cured fish – including in sushi.
Learn more about the topic What happens if you eat bad smoked salmon.
- How long does smoked salmon last? – A Table Full Of Joy
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- Listeriosis – NHS
- Guide to Product Shelf Life – Banner Smoked Fish
- How to tell if salmon is bad – myfoodbook
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